Koreanischer Supermarkt Green Mart
Forty years ago, a top notch stamp money a nickel, a new science fiction television coach known as “Star Trek” Koreanische Lebensmittel in Deutschland made its debut and a tasty topping started out its crunchy historical past of enhancing salads, baked potatoes and Americans’ cabinets.
General Mills first examined Bac-Os as a better-for-you opportunity to bacon in make a selection markets in 1965. Bit by way of bit, the product’s attractiveness took off, and it was once dubbed a “cuisine of the long term” in early tv advertising. Consumers loved the convenient product’s multipurpose use-a savory component used to jazz up casseroles, salads, soups and different trendy dishes. This accessible condiment helped domestic cooks streamline their kitchen prep and promised the smoke-cured, scorching style of bacon with no a splattering mess.
“A jar of Bac-Os brought the taste and texture of crisp bacon excellent to the circle of relatives dinner desk in a fraction of the time,” says Maggie Gilbert, manager of the Betty Crocker Kitchens check kitchen. “Because they were viewed superconvenient and required no refrigeration, they soon became a frequent component in frequent recipes of the day, corresponding to excursion birthday party dips, sweet-sour beans and twice-baked potatoes.”
The manufacturer debuted in its first print promotion marketing campaign in 1970. The product was featured in a few new recipes from the Betty Crocker Kitchens in country wide magazines, which includes Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills expanded the line to come with Saus-Os and Pepr-Os, two new soy proteins with awesome flavor possibilities.
Today, Bac-Os continues to attraction to clients, fantastically by using proposing extra future health benefits: They’re made with the goodness of soy, are kosher and contain no MSG. They could also aid shoppers keep suit dining in test, with no tipping the dimensions on energy, fats, saturated fats or cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for exclusive gatherings has further crunch and a burst of brought flavor.
1 package (10 ounces.) fresh spinach leaves, rinsed and patted dry
1 kit (8 oz..) sliced mushrooms
1/three cup Betty Crocker Bac-Os bacon flavor bits or chips
half cup professional croutons
half of cup Italian dressing
In tremendous salad bowl, toss all constituents except dressing. Just formerly serving, drizzle with dressing and toss gently. Makes four servings.
Jars of a revolutionary new “meals of the long run” product gave the impression on grocers’ shelves 40 years in the past, featuring busy purchasers the bacon flavor they adored with a user-friendly shake of the wrist.